AISubs v3.7
[Nogizaka 46 Kakiharuka]
Hello, I'm Kakiharuka of Nogizaka 46.
I'm Rena Nakamura.
I'm Teresa Ikeda.
Where are we now?
Ta-dah!
We're at Osaka Castle Hall!
There's a panel, too!
It's our first time seeing it up close like this!
It's hard to come this close!
We don't come this way!
It's strange that we're here!
Starting tomorrow, our summer nationwide tour will be held in...
Our summer nationwide tour will be held in Osaka Park!
That's why we came here a little earlier!
The reason we came here is...
What should we eat during our nationwide tour in...
Osaka!
I'm actually from Tochigi, but I was born in Osaka!
Really?
Yes!
I lived in Osaka until I was about ten years old!
You lived there for a long time!
I spent about half of my life in Osaka!
This time, my aunt asked me to eat this when I came to Osaka!
Yay! I'm looking forward to it!
She gave me an Osterami!
I'll read it!
I recommend you to have lunch at Osteria Reebu!
I said it for lunch, but I thought all of the ingredients, flavors and performances in front of you were wonderful!
It's cute and delicious every time you eat it!
I'm excited about the next dish!
No matter what you eat, it will definitely be delicious!
That's what this restaurant makes you think!
It's fun!
I'm looking forward to it!
I'm happy!
That was your letter!
Thank you!
I'll write it here!
Osteria Reebu...
Since I came to Osaka for a tour, I'm going to eat lunch at Osteria Reebu!
It looks spicy!
It's very spicy!
Do you want to eat it?
I want to eat it!
Kakki
We are going to a shop now.
Have you been to a shop introduced by Kakki?
I don't think I have.
Is it your first time?
Yes.
It's your first time, isn't it?
It's my first time.
It's Italian.
She said "lunch", so we don't know what it is.
That's right.
What is it?
I'm looking forward to it.
I thought Osaka was famous for its flour products.
I thought Osaka was famous for Italian products.
That's right.
If you are not from Osaka...
That's right.
I'm looking forward to it.
We are close to the shop.
I can see it.
Is it it?
It's here.
Hello, we are "isteria neuve".
The shop is stylish.
This stylish shop.
I can't go in at all.
I heard that the lunch here is very delicious.
Could you give me lunch, please?
The ingredients in front of you alone look delicious.
Octopus.
Octopus is amazing.
This is amazing.
Round octopus.
Thank you for making it.
Wow.
Super powerful.
I'm going to prepare it with risotto today.
What kind of risotto do you like?
You can make risotto with tomatoes.
You can also make risotto with this octopus.
You can also make it with corn.
Wow.
Can we eat all of them?
You can eat three kinds of risotto one by one.
Can we do that?
Yes, you can.
I'll leave it to you.
I'm going to eat this today and work hard tomorrow.
You have to work hard tomorrow.
I think I've lost my stamina.
Really?
I think I've lost my stamina.
I think so, too.
You've moved.
I've changed.
You've changed.
You look strong.
I'm still a high school student.
I can't move like this.
Don't you have such a problem?
I'm not like you.
The risotto is ready.
Wow, amazing.
Thank you very much.
It's a genius.
Wow!
Could you please take it?
Thank you very much.
There is a flower, too.
Wow! It's here.
Wow!
Shall we eat it?
Yes, let's eat it.
What should we eat first?
What should we do?
We ate too much.
This onion is attractive.
Thank you for eating.
It's delicious.
It looks delicious.
It's sweet.
Is it sweet?
Let's eat salad first.
Thank you for eating.
It's fresh.
Is it delicious?
It's delicious.
Thank you for eating.
I'll eat this tomato.
Thank you for eating.
Wow, it's like a sweet fruit.
Wow, it's delicious.
It's very sweet.
Wow, it's true. The onion is sweet.
The onion is very delicious.
It's very simple, but bake the onion in the oven as it is.
Oh, you bake it.
Bake it for about an hour.
Then it becomes so sweet.
Wow, it becomes so sweet.
This potato is a little curry-like and delicious.
Today's menu is a little curry-like and delicious.
What is this?
That's manganese shishito pepper from Kyoto.
Oh, shishito pepper.
Manganese shishito pepper and manganese chili pepper.
We eat it a lot in Italy.
Oh, I see.
These are summer vegetables.
Oh, summer vegetables.
The interior atmosphere changes depending on the season.
Oh, I see.
Tomatoes in Italy are more delicious than anywhere else.
Today's menu is the northern extremity of Hokkaido.
What?
The northern extremity?
It's already the peak.
It has a lot of vegetables, but it's still in its infancy.
It's still in its infancy.
Do you usually eat out?
I do it sometimes.
When I'm invited.
Sometimes after rehearsal.
I don't eat out at all.
Do you eat alone?
I don't eat alone, but...
I wonder what I'm eating.
What makes you so thin?
How about you, Ren?
I eat out with my close friends.
What do you eat?
It depends on the day.
Sometimes I go to a barbeque restaurant.
Sometimes I go to an Italian restaurant.
I go to various restaurants.
I like family restaurants.
When I say "let's go", everyone goes.
That's cute.
You're talking a lot.
That's right. I can do it now.
I can do it in about 10 minutes.
I'm excited.
I'm looking forward to it.
Tomato.
Let's go.
3 kinds of risotto. I'll leave it to you.
Thank you very much.
Cute.
Here you are.
Thank you very much.
Ta-da!
Great!
The plates are also cute.
Cute!
Fish is drawn.
These are Italian plates.
Italian plates!
What?
I was surprised.
Wow!
This is corn.
In Italy, you eat risotto with a fork, not a spoon.
You eat it with a fork.
This is tomato with a fork.
This is risotto.
This is risotto with octopus and basil.
It looks delicious.
What should we do with it?
Should we divide it?
Let's divide it.
Do you want me to cut it for you?
I'll put it in.
Okay.
Clever.
We divided it.
I'll eat it.
Do you eat it with a fork?
That's right.
It's delicious if you eat it with a fork.
Fresh tomato.
Tomato.
It's sweet.
Is it sweet?
Really.
This is delicious.
It looks delicious.
She's biting it.
It's delicious because it permeates my whole body.
Octopus.
Octopus is big.
I'll eat it.
It's so soft!
Octopus!
I'm surprised! Octopus!
Octopus!
It's so soft!
It's from the octopus we saw earlier.
That's right, Maya.
It's from the octopus we saw earlier.
It's so good!
It's from the octopus we saw earlier.
It's gone!
It's in our stomachs now.
This is corn.
Corn.
Thank you for it.
This one has a great texture of corn.
Is that so?
It's so good.
It's like chewing corn itself.
It's amazing!
It's amazing that it's corn!
It's amazing, isn't it?
The octopus looks so soft!
Everyone!
It's a sweet tomato!
It's so good!
I want to take it home with me.
I want to take it home with me!
I want to eat it every day.
Shall we make it every day?
The manager is in a lot of trouble.
It was so good!
Thank you for the meal!
We got to know a lot of nice restaurants.
I'm satisfied!
Actually, we've heard of one more recommendation.
One more?
Yes, one more!
Takoyaki No. 18 is also a shop I used to go to a long time ago, but after pouring the dough into the iron plate, it becomes a one-sided tempura batter that makes you worry about whether it will really become round or not.
From there, with a pick in both hands, you can quickly make a round takoyaki at the speed of a demon.
When you eat it fresh, the crispy texture is the best and delicious.
Takoyaki is unique in Osaka.
Speaking of Osaka, I have an image of Takoyaki.
It's perfect.
Read it. I just read it.
Since we are in Osaka, let's eat Takoyaki No. 18.
It's almost there.
We have arrived.
No. 18.
Excuse me.
Welcome.
Excuse me.
There is a lot of Takoyaki in that shop and it is delicious.
Please recommend us.
There are a lot of flavors.
There are a lot of Takoyaki in that shop and it is delicious.
You can eat it with salt.
If you like heat, you can eat it with salt.
Let's order.
It looks delicious.
There is no doubt.
You can make it as you like.
You can eat it with salt.
You can eat it as you like.
Thank you very much.
The takoyaki is being baked now.
It's red.
Why is it so red?
What is this?
What is red?
This is shrimp.
Shrimp?
I see.
It's tempura bits.
Wow, it's better than I thought.
Isn't it hot?
It's not hot at all.
I couldn't see below.
It's really only tempura bits.
Wow.
It's amazing.
It's fast.
It's very fast and beautiful.
It's professional.
Wow, I feel Osaka.
It's good.
It's very good.
It smells good.
Here you are.
Wow.
It's steaming.
Wow, it's amazing.
Thank you very much.
Welcome.
It's cute.
Let's eat.
Excuse me.
Can I say it's salty?
I was curious about it.
Let's eat.
What is it?
Why did you put this on it?
Is it okay?
Is it okay like this?
It looks hot.
Can we eat it like this?
Be careful.
It's definitely hot.
It's definitely hot, isn't it?
Can you eat it in one bite?
No, I can't.
Wow, it's steaming.
Wow.
It's definitely hot, isn't it?
Wow, it's steaming.
Can you see it from here?
Can you see it?
Wow.
Let's eat.
Wow, it looks hot.
Wow.
It's hot.
It's hot, isn't it?
The tempura is crispy and soft.
Wow.
The octopus is also good.
Wow.
The salt is good.
Really?
What are you going to eat, Teresa-chan?
I'm going to compare them, so I'm going to eat them with kentashi.
It looks hot.
Wow, it's hot.
It's hot, isn't it?
It's soft.
It looks hot.
It's hot, isn't it?
You said it in a straight face.
It looks good.
It's good.
Isn't it hot? Was it okay?
Tendashi is cold.
I see. It's good.
Then, I will try the classic smile.
Wow!
I feel like I grabbed it with chopsticks.
It's fluffy.
Wow! It looks like something.
It looks like something.
This mayonnaise.
Wow!
It's thin.
It's cute.
It's good.
It's cute.
This takoyaki.
Takoyaki.
It's cute.
Then, I will enjoy it.
Wow!
It looks great.
I will enjoy it.
It looks good.
It's good.
It looks good.
Takoyaki in Tokyo are usually crispy.
It's like fried.
This one is fluffy.
It's fluffy and soft.
But, tenkusu has its own presence.
It's fluffy and crispy.
It's an exquisite taste.
It's very good.
I can't get enough of the taste of dashi.
I'm happy.
I want to eat the second one.
I've heard that eating takoyaki makes you lucky.
Really?
That's why everyone is lucky now.
That's great.
Everyone is lucky.
The sweets are delicious.
Really?
How is it?
Takoyaki by 18 years old.
Gochisousama deshita.
It was delicious.
We enjoyed a lot of Osaka sweets.
It was delicious.
We will do our best from tomorrow.
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